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    You are in: Home / Recipes / Easy Crock Pot Lasagna Recipe
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    Easy Crock Pot Lasagna

    Easy Crock Pot Lasagna. Photo by RepeatCrafterMe

    1/1 Photo of Easy Crock Pot Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Lanae Peterson's Note:

    Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, add onion and garlic - cook until onion is softened.
    2. 2
      Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
    3. 3
      Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
    4. 4
      Combine the cheeses.
    5. 5
      Spoon one third of the cheese mixture over the noodles.
    6. 6
      Repeat layers twice.
    7. 7
      Top with remaining meat sauce.
    8. 8
      Cover and cook on low 4-5 hours.

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    Ratings & Reviews:

    • on March 24, 2010

      35

      I've been making lasagna once a week for the past few weeks, since the 6-year-old ds declared himself a lasagna conoisseur last month. I've been making the Pepperoni Lasagna (Pepperoni Lasagna), as it's his favorite, but it just takes so long. I decided to try to find a lasagna for the crockpot that might work for us. This is pretty darn close. I did throw in a little extra cheese, since I had some that needed to be used up, but I won't do that next time. It was a bit too cheesy for my tastes. I have no idea how many lasagna noodles are in 8 oz, so I just used 9 noodles total. That seemed to work well. The sauce still tasted fairly "ketchupy" to me when I combined the ingredients, so I ended up added about 2 tsp of Italian seasoning and about 1 1/2 tsp of cumin. I would definitely do that again. I also added a can of sliced mushrooms, to put in a little extra veggies. I really think it would do well with some shredded zucchini or something. I doubt it would even be noticeable. As always, I subbed ground turkey for ground beef. The family loved this, though. I want to look through some other recipes and maybe tweak the sauce a bit, but this is an excellent jumping-off point for an easy crockpot lasagna recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      This was amazing, so much better than other lasagna recipes I have tried in the crock pot. I used 1 cup of ricotta cheese instead of the cottage cheese and only 2 cups of mozzarella with 1 cup of sharp cheddar, and the flavor was wonderful. Also, it only took about 3-1/2 hours to cook. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      This was my first try at lasagna and it was great! My hubby loved it and was impressed. I used a sm. tub of ricotta instead of the cottage cheese and about 3 c. mozz and it turned out perfect, so yummy for leftovers and so easy toput together. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Easy Crock Pot Lasagna

    Serving Size: 1 (359 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 228
    44%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 95.4 mg
    31%
    Sodium 1643.6 mg
    68%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.1 g
    40%
    Protein 36.2 g
    72%

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