Recipe by Mike I.
Very simple recipe that tastes like you spent a lot of time in the kitchen.
Top Review by Glori-B
Thanks Mike for a quick to fix scrumptious dinner. I made a couple of minor changes based on others' feedback. Saute'd onions and garlic in olive oil in my electric skillet, then added the diced tomatoes, 1/2 cup red wine and tomato paste. Tossed in the spices, gave it a stir, added chicken, switched controls to low and walked away. Couldn't stay away, though ... those come-hither aromas got the best of me! Served with semi-sweet red wine, spaghetti and bread salad #9108. Mangia! Tutto bene!
- 4 -6 lbs chicken thighs (skin on or off)
- 1 (28 ounce) can crushed tomatoes (basil and garlic flavor)
- 1 tablespoon italian seasoning
- 1 tablespoon salt
- 1 teaspoon black pepper