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    You are in: Home / Recipes / Easy Creamy Baked Asparagus (Gluten Free) Recipe
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    Easy Creamy Baked Asparagus (Gluten Free)

    Easy Creamy Baked Asparagus (Gluten Free). Photo by GlutenFreeGirl

    1/1 Photo of Easy Creamy Baked Asparagus (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    GlutenFreeGirl's Note:

    This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge fan!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.
    2. 2
      Toss asparagus with dressing in 1-1/2 to 2 quart baking dish.
    3. 3
      Sprinkle with cheese and cracker crumbs.
    4. 4
      Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.

    Ratings & Reviews:

    • on April 21, 2008


      I really enjoyed this side dish! I did use calorie-wise ranch dressing as that was what I had on hand. Very tasty, nutritious and easy. Nest time I will try it without precooking the asparagus as I peel them anyway. Thanks for a new way of doing asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Creamy Baked Asparagus (Gluten Free)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.0 g
    Cholesterol 6.2 mg
    Sodium 273.8 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.4 g
    Sugars 2.2 g
    Protein 4.5 g

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