Sausage Spanish Rice With Bacon

Recipe by CarrolJ
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook sausage and crumble in small pieces and set aside.
  • Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
  • Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
  • In a large saucepan bring the water and tomato paste to a boil.
  • Add the rice, cover and cook over medium-low heat for 20 minutes.
  • Add meat mixture to rice mixing well and serve while still hot.
  • You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.