Easy Cocktail Meatballs
photo by puppitypup
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 907.18 g bag frozen meatballs (not Italian)
- 236.59 ml jam or 236.59 ml jellied cranberry sauce
- 236.59 ml barbecue sauce
- 0.25 ml seasoning salt
- 0.25 ml garlic powder
- 0.25 ml ground pepper
- 29.58 ml dried onion flakes
directions
- Combine all ingredients except meatballs on high heat and mix well. Taste and adjust seasonings to your liking.
- Add meatballs and stir so that the sauce is evenly distributed and covers all the meatballs.
- Turn down to low and cook 3 - 4 hours.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!