Easy Classic Coleslaw

Submitted by Hey Jude

"I found this in a 'Best of Sunset' magazine. I wanted something really simple as a side dish to a recent backyard BBQ and this filled the bill. Using the pre-cut coleslaw mix, found in bags in the lettuce area of the produce department, made this really quick and easy."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 1⁄3 cups nonfat plain yogurt or 1 1/3 cups fat-free mayonnaise
• 1⁄4 cup Dijon mustard
• 1⁄4 cup white wine vinegar
• 12 cups coleslaw mix
• 1⁄2 cup thinly sliced green onion, including the green tops
• salt, to taste
• pepper, to taste

directions

1. In a large bowl, combine yogurt, mustard and vinegar.
2. Add coleslaw mix and onions and stir to combine.
3. Add salt and pepper to taste.

Reviews

[mianbao]

This works pretty well. I used the plain yogurt rather than the mayonnaise. I think I would prefer it with a little less mustard, but overall, it is nice. I kind of wonder about the keeping quality of coleslaw made with yogurt, though I'm not planning on keeping mine longer than about a day. It was interesting. I think with a little experimenting I should have no trouble making something more to my individual taste. Thank you very much for posting this recipe.