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    You are in: Home / Recipes / Easy Chocolate Mint Pie Recipe
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    Easy Chocolate Mint Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Girly_Girl_Lori's Note:

    If you like chocolate and mint, you will adore this pie. Make sure to leave the ice cream out to soften before making this pie.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 1/2 cups nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box, found near frozen pie crusts in the grocery store)
    • 3/8 cup butter
    • 1 quart vanilla ice cream
    • 5 tablespoons creme de menthe
    • 1/4 cup chocolate fudge topping (Hershey's)

    Directions:

    1. 1
      Crush cookies into fine crumbs. Mix with melted butter and press into pie plate to make crust.
    2. 2
      Mix creme de menthe and softened ice cream. Pour into crust and freeze.
    3. 3
      Spoon chocolate fudge topping over pie and create beautiful design.
    4. 4
      Pie needs to be out for 10 minutes prior to cutting.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 27, 2008

      55

      This is a great recipe and easy. Have made it many years ago and also omitted crust and just piled it into sherbet glasses. Also topped it with hot fudge sauce rather than Hersheys. No matter what - it is always impressive and good. Thanks for submitting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chocolate Mint Pie

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3073.1
     
    Calories from Fat 1469
    47%
    Total Fat 163.2 g
    251%
    Saturated Fat 93.0 g
    465%
    Cholesterol 441.3 mg
    147%
    Sodium 2192.6 mg
    91%
    Total Carbohydrate 340.3 g
    113%
    Dietary Fiber 11.8 g
    47%
    Sugars 232.4 g
    929%
    Protein 35.4 g
    70%

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