Easy Chocolate Filled Pear Tarts
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 pear halves in natural juice (canned)
- 200 g puff pastry
- 59.16 ml chocolate (chopped or coarsely grated)
- milk or beaten egg, to glaze
directions
- Roll out puff pastry to a 20cm square or use a frozen pre rolled puff pastry sheet which has been defrosted.
- Cut into quarters.
- Place some chocolate in centre of each square.
- Sit a pear half cut side down firmly on top.
- Brush with beaten egg or milk.
- Sprinkle on a little demerara sugar for a crunchy topping if wished.
- Bake at 220°C for 12-15 minutes until risen and golden brown.
- Serve warm with whipped cream and/or pre made custard which has been thinned a little with some juice from the tin of pears.
- These can also be made using peach halves and the centres filled with white chocolate.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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