Easy Chocolate Chip Coffee Cake
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 13 x 9 inch pan
- Serves:
- 15
ingredients
-
For cake
- 236.59 ml semi-sweet chocolate chips
- 453.59 g package poundcake mix
- 226.79 g container sour cream
- 118.29 ml milk
- 2 large eggs
-
For Streusel Topping
- 118.29 ml brown sugar
- 29.58 ml all-purpose flour
- 7.39 ml ground cinnamon
- 236.59 ml chopped pecans, toasted
- 29.58 ml butter, melted
directions
- Prepare Streusel Topping: Combine brown sugar, flour, and cinnamon; stir in pecans and butter until crumbly topping. Set aside.
- Stir together chocolate chips and 1 tablespoon cake mix; set aside.
- Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
- Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top.
- Sprinkle Streusel Topping evenly over batter.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingBlues
Dearborn, MI
<p>I have a great career and I cook for therapy on my off days. I am married and have 3 furbabies. My husband and I are trying to eat healthier, but food has to taste good!! I have taken many of our favorite recipes and tweaked them for a healthier lifestyle. I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash. </p>