Easy Chicken Soft Tacos (Rotisserie Chicken)

Made This Recipe? Add Your Photo

Total Time
5 mins
5 mins

This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.

Skip to Next Recipe




  1. Remove skin and bones from chicken and discard.
  2. Tear chicken into bite-sized pieces.
  3. Place in a medium skillet with salsa verde and seasoning.
  4. Cook over medium heat for 5 minutes or until warmed.
  5. Spoon chicken into heated tortillas and top with beans and cheese.
  6. Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).