Total Time
Prep 0 mins
Cook 20 mins

safe keeping.

Ingredients Nutrition


  1. brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.
  2. in clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and thick.
  3. add chicken.
  4. serve over spaghetti noodles (we like spaghetti noodles with a little butter). you may top off with some grated parmesean cheese.

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