Easy Chicken Cream of Mushroom

Submitted by Pokohontas

"safe keeping."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2-3

ingredients

• 1 (10 ounce) can Campbell's Cream of Mushroom Soup
• 1⁄2 cup milk
• 2 boneless skinless chicken breasts
• 1 tablespoon vegetable oil
• butter
• spaghetti noodles
• water

directions

1. brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.
2. in clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and thick.
3. add chicken.
4. serve over spaghetti noodles (we like spaghetti noodles with a little butter). you may top off with some grated parmesean cheese.