Easy Chicken a La King

Submitted by Gregg

"yum"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 (10 1/4 ounce) can cream of chicken soup, undiluted
• 1⁄4 cup milk
• 1 cup chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips)
• 1⁄4 cup frozen peas
• 1 (2 ounce) jar pimientos, diced, drained
• 1 (4 ounce) can whole mushrooms, drained
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• chow mein noodles, hot cooked rice or toast

directions

1. Combine all ingredients except the noodles in a heavy saucepan.
2. cook over low heat for 10 minutes, stirring often.
3. Serve over noodles, rice or toast.

Reviews

[erinBOberrin]

Just tried this recipe and my whole family liked it! Due to not planning ahead, I had to improvise a little...substituted chopped roasted red peppers for the pimentos, fresh mushrooms for the canned and used a large can of white meat chicken. To lighten it up a bit, I doubled the peas and used reduced fat soup. I served it over no-yolk egg noodles. We had steamed broccoli for a side. Thanks for helping me fix dinner when I had no idea what to fix at 5:00! Just for fun, I might submit my variation (with credit to you!) and see how much it affected the nutritional #'s.

 

[Bonnie561]

Not only is this dish fast and easy, it's delicious! I served it over English muffins; my husband thinks it's great, too. It's definitely a keeper!

 

[BILLYGUMM]

Made this today. Added chopped green peppers and (2) tablespoons of sour cream. Will for sure make this again.

 

[PansiesForThoughts]

Really tasty, but a little too salty.

 

[MySharona]

Made this a couple of nights ago and I can't say enough about how good it was. It was a hit with everyone and it was even better warmed up the next day. Super easy to make...we served it over rice. The only change I made was to add more milk because it was a little thick. I just poured and stirred til I got it to the right consistency. Delicious!!!