Easy Chicken a La King

Total Time
Prep 10 mins
Cook 10 mins


Ingredients Nutrition

  • 1 (10 1/4 ounce) can cream of chicken soup, undiluted
  • 14 cup milk
  • 1 cup chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips)
  • 14 cup frozen peas
  • 1 (2 ounce) jar pimientos, diced, drained
  • 1 (4 ounce) can whole mushrooms, drained
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • chow mein noodles, hot cooked rice or toast


  1. Combine all ingredients except the noodles in a heavy saucepan.
  2. cook over low heat for 10 minutes, stirring often.
  3. Serve over noodles, rice or toast.


Most Helpful

Just tried this recipe and my whole family liked it! Due to not planning ahead, I had to improvise a little...substituted chopped roasted red peppers for the pimentos, fresh mushrooms for the canned and used a large can of white meat chicken. To lighten it up a bit, I doubled the peas and used reduced fat soup. I served it over no-yolk egg noodles. We had steamed broccoli for a side. Thanks for helping me fix dinner when I had no idea what to fix at 5:00! Just for fun, I might submit my variation (with credit to you!) and see how much it affected the nutritional #'s.

erinBOberrin February 07, 2002

Not only is this dish fast and easy, it's delicious! I served it over English muffins; my husband thinks it's great, too. It's definitely a keeper!

Bonnie561 August 06, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a