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    Easy Cheesy Topped Burgers

    Easy Cheesy Topped Burgers. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarieRynr's Note:

    Delicious open faced burgers topped with full on cheese flavour! What’s not to like about these! You know you shouldn’t….but you will…go on!

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    Units: US | Metric


    1. 1
      Heat gas or charcoal grill, or oven grill.
    2. 2
      In a small bowl mix all ingredients except for the beef patties.
    3. 3
      When the grill is heated, place frozen patties on the grill.
    4. 4
      Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
    5. 5
      Carefully top each patty with about some of the cheese mixture.
    6. 6
      Cook, covered, for 4 minutes longer, or until cheese is melted.
    7. 7
      Serve on toasted bread.

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    Ratings & Reviews:

    • on February 04, 2012


      Oh my is this good! I cut down to three servings but didn't use quite the full amount of hot sauce. Served on toasted pretzel rolls with mustard and homemade pickles (I just cannot have a burger without pickles!) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesy Topped Burgers

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.2
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.0 g
    Cholesterol 32.2 mg
    Sodium 344.9 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 8.0 g

    The following items or measurements are not included:

    frozen beef burger patties

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