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    You are in: Home / Recipes / Easy Cheesy Salmon Pasta (Bhg) Recipe
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    Easy Cheesy Salmon Pasta (Bhg)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    juniperwoman's Note:

    This is slightly altered from a Better Homes and Gardens cookbook, and it looks fantastic! The cookbook said you can use tuna in the place of the salmon if you prefer. Either way, yum!

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    Units: US | Metric


    1. 1
      In large saucepan, cook frozen vegetables, pasta, and green onions in boiling water for 10 to 12 minutes, or just until pasta is tender. Drain well.
    2. 2
      Return pasta to pan. Stir soup, milk, dried dill, mustard, and pepper into pasta mixture. Gently fold in salmon or tuna. Cook over low heat until heated through.

    Ratings & Reviews:

    • on February 26, 2008


      This gets 3 from the DH & DD but a 4 from me as it went from pantry to table in under 20 mins which is *awesome* when our days get out of control! (and bonus of no fast food nor 'pizza ... agaaaaain?') I used 2c. whole wheat rotini/penne, 2c. frozen broccoli, salmon not tune, and substituted 3/4 t dried basil for the dill since I was out. I also ran the veggies in the microwave w/ a smidge of water and some dehydrated onions since we didn't have green onions on hand. I'll probably add more pepper next time though a white/black blend since even DD added more and she's not a huge pepper user. Thanks for saving my sanity tonight! =)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesy Salmon Pasta (Bhg)

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.7
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 5.3 g
    Cholesterol 66.0 mg
    Sodium 697.7 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 6.4 g
    Sugars 1.2 g
    Protein 29.2 g

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