Total Time
50mins
Prep 10 mins
Cook 40 mins

I have not tried this recipe but it was gave to me by a lady who said it was good.

Ingredients Nutrition

  • 170.09 g package chicken stuffing mix
  • 680.38 g boneless skinless chicken breasts, cut into 1-inch pieces
  • 396.89 g bag frozen broccoli florets, thawed, drained
  • 304.75 g can condensed cream of chicken soup
  • 118.29 ml milk
  • 354.88 ml kraft shredded cheddar cheese

Directions

  1. Preheat oven to 400°F
  2. Prepare stuffing mix as directed on package; set aside.
  3. Mix chicken and broccoli in 13x9-inch baking dish.
  4. Stir in soup, milk and cheese; top with the prepared stuffing.
  5. Bake 30 minute or until heated through.
Most Helpful

First, I'm sorry about the lighting of the pictures I posted. This was a great comfort food casserole. I found this receipe on the side of the stove top stuffing box and came here to see if it was posted yet. I made it as posted with the exception of using 2 cups of shredded cheese. Because I was sceptical on the raw chicken, I cooked mine covered for 40 minutes, removed the foil and cooked an additional 10. I would repeat that the next time I make this. Thank you.

Doing it Right August 23, 2009

We all loved it the first night! I've been enjoying the leftovers for lunch! I chopped the broccoli into tiny pieces to ward off suspicious children. Worked like a charm! FYI: This same recipe is on the Stovetop box (in case you want to save a sheet of paper!!) Thanks for posting! It was so easy and satisfying!

BamaBelle30 March 12, 2009

This was very good. Easy and tasty. Made as directed but used fresh broc.

Madson7 October 02, 2007