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    You are in: Home / Recipes / Easy Cheese Scones Recipe
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    Easy Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Snowbunny Andorra's Note:

    A very easy recipe for cheese scones with a little kick from the cayenne. Best served straight from the oven, split and spread with plenty of butter.

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    Units: US | Metric


    1. 1
      Pre-heat your oven to 180°C.
    2. 2
      Mix together the flour, baking powder, salt, cayenne and cheddar, reserving just a little to sprinkle on the tops of the scones.
    3. 3
      In a separate bowl, beat the egg and add the milk and oil.
    4. 4
      Add the liquid mixture to the flour mixture and combine together with a spoon and then your hands. If the mixture won't hold together, add a splash more milk until it does.
    5. 5
      Use your hands to flatten the dough until it's about half a centimetre thick. Fold in half and flatten again to the same thickness.
    6. 6
      Use a cutter of your choice to press out the scones and arrange them on a baking tray. They don't spread much so you don't have to worry about leaving a large gap between each one. Sprinkle the reserved cheddar over the tops of the scones and place in the oven for 15-20 minutes, until golden.
    7. 7
      Bake until golden.

    Ratings & Reviews:


    Nutritional Facts for Easy Cheese Scones

    Serving Size: 1 (775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.6
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.9 g
    Cholesterol 23.3 mg
    Sodium 255.4 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 5.2 g

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