Easy English Scones

Recipe by Kellogs
READY IN: 30mins
SERVES: 6-8
YIELD: 18 scones
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425°F or 220°C and grease baking tray with margarine ready.
  • Sift the flour, sugar, baking powder, baking soda and salt together.
  • Cut in the margarine or butter till mixture resembles very fine breadcrumbs, then stir in the raisins and coconut.
  • Add the milk and mix to make a smooth dough. (Adding a little more milk if necessary. The mix should not be too dry).
  • Knead very lightly for ten seconds on a lightly floured surface. Roll or pat to about 3/4" thick (2 cm) and either cut into individual scones.
  • Bake for approximately 12 minutes (makes about 18 scones).