Total Time
20mins
Prep 10 mins
Cook 10 mins

Biscuits, best to dip in soups

Directions

  1. Heat oven 450°F.
  2. Stir Bisquick, milk, cheese until soft dough forms.
  3. Drop dough by spoonful onto ungreased cookie sheet - makes about 10 - 12
  4. Bake 8-12 minutes or until golden brown.
  5. Mix butter and garlic - Brush on warm biscuits before removing them from cookie sheet. Serve warm.

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