Easy Chalupe
- Ready In:
- 5hrs 5mins
- Ingredients:
- 9
- Yields:
-
2 pounds
- Serves:
- 6-8
ingredients
- 680.38 g pork roast
- 453.59 g dry pinto beans
- 29.58 ml chili powder
- 14.79 ml cilantro
- 14.79 ml oregano
- 1 garlic clove, minced
- 9.85 ml salt
- 14.79 ml cumin
- 709.77 ml water
directions
- Slow cook pork roast, pinto beans, chili powder, cilantro, oregano, garlic, salt, cumin and water for five to six hours; add more water if needed.
- Shred pork and return to pot.
- Serve over tortillas if desired.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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