- 2 tablespoons light soy sauce
- 1⁄4 teaspoon red pepper flakes
- 3 tablespoons dry white wine
- 1 lb catfish fillet
Directions See How It's Made
- Make marinade by mixing the soy sauce, red pepper flakes and wine together.
- Marinate catfish for 30 minutes or more in the refrigerator.
- Grill fish over hot coals or broil in the oven approximately 5-7 minutes, depending on thickness of the fish.
- Baste often with marinade.