Recipe by Charmie777
This is sooooo good!!! Nobody realizes how easy this is to make!
Top Review by 942763
Super easy and yummy! I followed the advice of the previous reviewer and added a bit more flour. I might have preferred it without. But no matter. It was good. Hubby and even my little ones enjoyed. THANKS!
- 9 inch pie crusts
- 10 caramel candies, unwrapped and quartered
- 78.07 ml flour
- 9.85 ml lemon juice
- 3 jonathan apples, unpeeled, cut into 1/2 inch cubes
- 158.51 ml caramel ice cream topping
- 118.29 ml chopped pecans