Easy Caramel Apple Pie
photo by CookingONTheSide
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 9 inch pie crusts
- 10 caramel candies, unwrapped and quartered
- 78.78 ml flour
- 9.85 ml lemon juice
- 3 jonathan apples, unpeeled, cut into 1/2 inch cubes
- 157.80 ml caramel ice cream topping
- 118.29 ml chopped pecans
directions
- In medium bowl, combine caramels and flour.
- Add apples, caramel topping and lemon juice; mix well.
- Pour mixture into pie crust.
- Top with pecans.
- Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
- Cool.
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Reviews
-
This pie really tastes just like a caramel apple only it is easier to eat and make! It is most definitely the easiest apple pie I've ever made. The only problem is that it became very, very runny. Perhaps I will have to add more flour next time? I definitely want to make it again, though, because the flavor is amazing.
RECIPE SUBMITTED BY
Charmie777
United States