Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.

Ingredients Nutrition


  1. Cook butterbeans while peeling potatoes.
  2. Place all ingredients in 4 quart pot.
  3. Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
  4. To speed the process a little, boil the potatoes before adding to the stew.
  5. This will be better the next day.
  6. This can also be done in a slow cooker. Adjust time to 3 hours or more.