Easy Butter Pecan Cookies

Submitted by Kristen in Chicago

"These cookies are very quick and easy to make. From the March/April Quick Cooking Magazine."

 

• Ready In: 23mins
• Ingredients: 4
• Yields: 2 dozen

ingredients

• 3⁄4 cup butter, softened
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1 1⁄4 cups all-purpose flour
• 1⁄2 cup pecans, chopped

directions

1. In a small mixing bowl, cream butter and pudding mix.
2. Gradually roll in flour.
3. Fold in pecans.
4. Roll into 1-1/2 inch balls.
5. Place 2 inches apart on greased baking sheets; flatten to 1/2 inch with a greased glass.
6. Bake at 375 degrees for 10-13 minutes or until light golden brown.
7. Remove to wire racks to cool.