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    You are in: Home / Recipes / Easy Brisket Recipe
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    Easy Brisket

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Bellablue's Note:

    I got this recipe from the Texas Beef Council. This recipe is quite delicious for its simplicity. I have made this brisket between 4-5 pounds also. But, did not change the ingredients. Just the cooking time. We also enjoy making sandwiches from the leftover Brisket. A roll, slaw and pickle on the sandwich is wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Combine Chili sauce, coke and soup mix in a bowl to make a sauce.
    3. 3
      Place Brisket in heavy foil baking pan. Or, use your own pan and foil line same.
    4. 4
      Pour sauce mix over Brisket.
    5. 5
      Cover with foil and seal edges around baking pan.
    6. 6
      Bake for 1 hour PER POUND (3-4 hrs for 3.5lb brisket).
    7. 7
      Let sit in oven for 1 hour more with oven off. Do not open oven.
    8. 8
      Carve in thin slices against the grain and serve pan juices over brisket and on the side as an extra sauce.
    9. 9
      Sauce will be thin.

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    Nutritional Facts for Easy Brisket

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 807.5
     
    Calories from Fat 563
    69%
    Total Fat 62.6 g
    96%
    Saturated Fat 25.1 g
    125%
    Cholesterol 169.8 mg
    56%
    Sodium 888.8 mg
    37%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.4 g
    29%
    Protein 41.2 g
    82%

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