Easy Crock Pot Cranberry Brisket With Gravy

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READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
  • Sprinkle the onions on top and around the brisket.
  • In a bowl mix together all remaining ingredients and then pour over the brisket.
  • Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
  • Remove the brisket to a carving board, cover and let rest for 15 minutes.
  • Slice the brisket across the grain into thin slices.
  • Skim off any fat from the sauce in the crock pot and serve with beef.
  • Delicious!
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