Easy Crock Pot Cranberry Brisket With Gravy
You can make a pot roast using this same recipe. This is delicious!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1(3 -4 lb) beef brisket
- salt and pepper
- 2
- 2(16 ounce) cans whole berry cranberry sauce
- 2(8 ounce) cans tomato sauce
- 1⁄2cup dry red wine
- 1 -2tablespoon minced fresh garlic
- 2tablespoons prepared mustard
Advertisement
DIRECTIONS
- Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
- Sprinkle the onions on top and around the brisket.
- In a bowl mix together all remaining ingredients and then pour over the brisket.
- Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
- Remove the brisket to a carving board, cover and let rest for 15 minutes.
- Slice the brisket across the grain into thin slices.
- Skim off any fat from the sauce in the crock pot and serve with beef.
- Delicious!
Advertisement