Easy Breezy Casserole

Submitted by RedWonder

"I believe this came from allrecipes.com. I would call this a good base for creativity. I made it the first time tonight for dinner, and it isn't the best thing I ever tasted, but has a lot of potential if you like casseroles. I listed what the original recipe calls for, and then what I added to it. Like I said, you could get really creative with it and make it your own."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 680.38 g chicken, cooked and cubed
• 425.24 g can cream of mushroom soup
• 118.29 ml mayonnaise
• 236.59 ml cooked macaroni

• ADDITIONS

• 236.59 ml frozen normandy blend vegetables, chopped
• 118.29 ml frozen peas
• 113.39 g can mushrooms, drained
• 236.59 ml light sour cream (instead of the mayo)
• 29.58 ml italian seasoning
• breadcrumbs
• parmesan cheese

directions

1. Stir together all ingredients except bread crumbs and parmesan cheese.
2. Spoon into 9x13 baking pan.
3. Top with breadcrumbs and cheese.
4. Bake at 350 for 30 minutes.