Easy Breakfast Souffle

Submitted by Janae

"This is so good!! Just remember to start it the night before or it won't taste as good."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 slices whole wheat bread, cut in cubes
• 6 eggs
• 3 cups milk
• 1 lb cheese, grated
• 3⁄4 teaspoon dry mustard
• 1 lb cooked sausage
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
2. Set overnight in refrigerator.
3. Start in a cool oven.
4. Bake at 350* for 45 minutes.
5. Serve Immediately.

Reviews

[Miss Annie]

A good morning casserole. I used hot pork sausage and cheddar cheese. It is moist and very tasty. Guests loved it served with Janae's pancakes. You can't go wrong with the recipe.