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    You are in: Home / Recipes / Easy Bread Bowls Recipe
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    Easy Bread Bowls

    Easy Bread Bowls. Photo by ElizabethKnicely

    1/3 Photos of Easy Bread Bowls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mimi in Maine's Note:

    These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat your soup and the two go great together. They will be good on a cool night. The time below does not include the thawing of the bread. One hint: To make the handling of the bread easier, make sure the bread has completely thawed but has not started to rise. You may also need to reshape the rounds after a few minutes on the cups by gently pushing the dough down and shaping as needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf frozen bread dough (thawed)
    • 1 tablespoon olive oil or 1 tablespoon vegetable oil
    • 1 teaspoon dried basil leaves
    • 1/2 teaspoon garlic salt

    Directions:

    1. 1
      Thaw the bread, but don't let it start to rise.
    2. 2
      Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.
    3. 3
      Divide dough into 6 equal pieces and shape each piece into a ball; pat into rounds.
    4. 4
      Place rounds over the custard cups and brush dough with oil.
    5. 5
      Sprinkle with basil and garlic salt.
    6. 6
      Cover and let rise in warm place for about 20 minutes.
    7. 7
      Bake in a 350 degree oven for 16-20 minutes or till golden brown.
    8. 8
      Cool 5 minutes and remove from cups and place on a rack (inside of the bowl may be slightly moist).
    9. 9
      To serve, place warm or cool bowls in shallow soup or pasta bowls and spoon your soup (or whatever you made) into them.

    Ratings & Reviews:

    • on April 04, 2013

      45

      These were very good. I served them with Leftover Ham Soup and it was a delicious dinner. I had a hard time getting them to shape completely before they rose. I also had an issue with sticking even though I generously covered the bowls with Crisco. I will make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      55

      I made some Chili and made these to serve it in. I had the Chili along with Mimi's Cornmeal Scones for a delicious supper! These are easy to whip up in a hurry and come in so handy when you are serving chili, chowders and stews. I have served dip in them a few times too, and it served the purpose. When the dip was almost gone the kids broke off pieces of the bread to dip in the rest of the dip. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      55

      These are outstanding! I did cheat just a little, only made 5 bowls cause I wanted them a little larger, I did use Pam cooking spray, and I seasoned them inside and out with McCormick's Tex-Mex seasoning for serving chili. They were easy and delicious! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Bread Bowls

    Serving Size: 1 (2 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 20
    96%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    frozen bread dough

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