Easy Blue Cheese Biscuits

Submitted by Sandy in Oklahoma

"You can't get much easier than this. Great with a salad!"

 

• Ready In: 22mins
• Ingredients: 3
• Yields: 32 mini biscuits

ingredients

• 118.29 ml butter
• 56.69-85.04 g blue cheese, crumbled
• 8-10 count can refrigerated biscuits

directions

1. Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
2. Cut each biscuit into fourths and dip each into butter mixture.
3. Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.

Reviews

[Mommy Gwyn]

i made these but a little different process (and they are delicious). i melted 1/4 cup of butter & put it in the bottom of a pie pan or cake pan & then sprinkled the blue cheese onto the bottom of the pan & placed the quartered biscuits on top. i served them with a small spoon for people to separate the biscuits out! made for a nice presentation & less messy prep!

 

[Vino Girl]

I did not expect much from this recipe, but they were astonishingly delicious. My husband loves blue cheese and went crazy for these. I *don't* like blue cheese, but I really enjoyed these! Thanks for the great recipe!