Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Beer Bread Recipe
    Lost? Site Map

    Easy Beer Bread

    Easy Beer Bread. Photo by Cookin'Diva

    1/3 Photos of Easy Beer Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Cheese Nibbler's Note:

    This is great to make for a last-minute get together. I love to eat it warm with a little butter spread on tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Sift the flour and sugar into a bowl.
    2. 2
      Stir in the beer. The batter will be thick.
    3. 3
      Pour into a lightly greased 5x9-inch loaf pan.
    4. 4
      Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.

    Ratings & Reviews:

    • on May 27, 2011

      If you don't have self rising flour you can use 3 teaspoons of baking powder.

      Simple & delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011


      i did not use self rising flour. the first time i googled how to turn flour into self rising flour and followed those instructions, but the second time i didnt bother. i was not able to whisk this like others said they were able to, it was so thick and there would still be a little bit of flour that could not be stirred in at the end. i dont even sift the ingredients. and it still comes out DELICIOUS!!!! i love to make this because it is easy, quick, and the hubby loves it. we cut it up and spread butter on it afterwards rather than pour melted butter on top, though next time i think i will do as someone else suggested and pour it on before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008


      I love this recipe!! I don't use the butter and it's still great! I take it to work and it's gone in about 15 minutes. Thank you for a wonderful easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Easy Beer Bread

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.1
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 863.8 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 1.6 g
    Sugars 16.7 g
    Protein 6.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes