Easy Baked Summer Veggies and Sausage

READY IN: 1hr 15mins
Recipe by Tiffany27

Very simple to throw together, only one dish! Uses veggies in season now (early summer.) Serves 2-4 but could easily be doubled.

Top Review by NorthwestGal

You have a winner here, Tiffany27. This was delicious and so quick to prepare. I made it on a busy night for us, and it was great to have a filling meal with meat, veggies and everything all in one. My squash was a little small, so I added two and I'm glad I did because it was a little scant even with two. Next time, I'll do the same so there is enough squash for everyone. Made for the Spring 2014 Pick-A-Chef event.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Toss all ingredients together, except parmesan cheese, to evenly coat with olive oil.
  3. Cover and place in oven for 45 minutes.
  4. Remove cover, stir, sprinkle with parmesan cheese and continue to bake for an additional 15 minutes.

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