Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Baked Apples Recipe
    Lost? Site Map

    Easy Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ShortieNJ's Note:

    This comes from my Hungry Girl cookbook, these are my personal changes - i prefer slicing the apples before baking, and i also use Gala apples (since that's what I normally eat), and i used enough soda to cover the apples (more than 12 oz.), so adapt to your preferences :-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      core apples, place in casserole dish.
    2. 2
      pour soda over apples, sprinkle with cinnamon and splenda.
    3. 3
      bake at 375 for 45 minutes (until apples are tender).
    4. 4
      can be served warm, hot, or cold.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 16, 2010


      So I adapted this a bit based on what I had on hand. Perhaps I shouldn't be rating this since I did change it up a bit but the stars are for such a great idea! I used pears instead of apples, and regular wild cherry pepsi. I also just used a cinnamon/sugar mix rather than the artificial sweetener. I baked it a bit longer so the sugar caramelized a bit on the pears and the pepsi became a syrup. Served with vanilla bean ice cream. Super yummy and made the house smell WONDERFUL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009


      Baked apples have always been a favorite of mine, I can remember my Mother making when I was a child. These were easy to make and oh so good. Thanks for posting this recipe. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      This was a delicious guilt-free dessert. I followed your recommendation and sliced the apples but left the skin on to give the apples some additional texture. I used Granny Smiths which gave a nice balance to the sweetness of the soda and splenda. I used Black Cherry Fresca and Brown Sugar Splenda. After 45 minutes the apples were tender and not too mushy. This dish was wonderful topped with Cool Whip. I know I'll be making this again soon. Thank you so much for posting! Reviewed for PAC - Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Baked Apples

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.3 g
    Sugars 14.3 g
    Protein 0.3 g

    The following items or measurements are not included:

    black cherry soda

    artificial sweetener

    Ideas from


    Over 475,000 Recipes Network of Sites