Total Time
35mins
Prep 10 mins
Cook 25 mins

Source: Easy Bake Instruction Book dated 1972

Ingredients Nutrition

  • 13 cup pie crust mix
  • 4 teaspoons water
  • 2 tablespoons pie filling (see note)

Directions

  1. Combine 1/3 cup of pie crust mix and 4 teaspoons water with fork to form a ball.
  2. Divide and form into two smaller balls.
  3. On a lightly floured board roll out one ball slightly larger than the pan.
  4. Fit into greased pan.
  5. Fill with 2 tablespoons desired pie filling.
  6. Roll out other ball of dough and cut into 6 strips each 1/4" wide. Place on pie filling for lattice top.
  7. Bake 25 to 30 minutes.
  8. Note: Fill pie with pre-sweetened cherry, apple, or peach canned pie filling, mincemeat, jams, preserves or marmalade.