1/1 Photo of Easy Avocado and Tomato Salad
This is a very simple, delicious way to get your omega-3s!
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Units: US | Metric
- 1Cut the tomatoes into large chunks, approximately 3/4" cubed.
- 2Cut the avocados in half and remove the pit. Cut the avocado flesh into chunks around the same size as the tomato chunks; this can either be done by removing the avocado from the skin and chopping it or it can be done by cutting the avocado while still in the skin and turning the skin inside out.
- 3Add olive oil, lime juice, and optional garlic, then salt and pepper to taste.
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Nutritional Facts for Easy Avocado and Tomato Salad
Serving Size: 1 (187 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 392.9
- Calories from Fat 340
- Total Fat 37.8 g
- Saturated Fat 5.3 g
- Cholesterol 0.0 mg
- Sodium 14.2 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 10.0 g
- Sugars 3.2 g
- Protein 3.5 g