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    You are in: Home / Recipes / Easy Apricot Turnovers Recipe
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    Easy Apricot Turnovers

    Easy Apricot Turnovers. Photo by Baby Kato

    1/2 Photos of Easy Apricot Turnovers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jen T's Note:

    These little turnovers make a nice special late breakfast or mid morning treat, with a large milky coffee or have them for a quick dessert served with a scoop of ice-cream and/or whipped cream :) *You can use mashed, canned apricots in place of the conserve or jam. Also, try with other fruits such as cooked apple or berry conserves or jams. Your choice:)

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    Units: US | Metric


    1. 1
      Pre heat the oven to 375'F/190'C.
    2. 2
      On a floured board cut the pastry with a sharp knife into four squares.
    3. 3
      Place a tablespoon of apricot conserve on to the middle of each square of pastry.
    4. 4
      Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.
    5. 5
      Gently press the edges together.
    6. 6
      Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.
    7. 7
      Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.
    8. 8
      *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10"/25cm square, then cut into four squares.

    Ratings & Reviews:

    • on November 12, 2009


      What a delicious treat Jen. I used apricot preserves, raspberry and wild blueberry jams. They were all so good, we really enjoyed them. Thank you for sharing this quick and easy to make recipe, which we will enjoy often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Apricot Turnovers

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.4
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 152.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 0.9 g
    Sugars 12.2 g
    Protein 4.4 g

    The following items or measurements are not included:

    apricot conserve

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