Recipe by rochsann
From "It's About Thyme" cookbook, this recipe has graced our holiday hams for many years. It's super easy, tastes great, and makes a ham, and the cook, look good. Double for larger hams.
- 1 (12 ounce) jar apricot preserves
- 1 tablespoon lime juice
- 1⁄2 cup orange juice
- 2 tablespoons whole cloves