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    You are in: Home / Recipes / Easy Apple Cheddar Biscuit/Dumpling Recipe
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    Easy Apple Cheddar Biscuit/Dumpling

    Easy Apple Cheddar Biscuit/Dumpling. Photo by Artsy Chef

    1/1 Photo of Easy Apple Cheddar Biscuit/Dumpling

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Artsy Chef's Note:

    These are quick and easy. I was looking for something to make and just took three simple ingredients out of my frig. This is a quick and easy way to make low fat apple dumplings. I used some old fat free refrigerated biscuits and it still turned out well. I recommend cheddar since it melts a little slower, but any of your favorite cheese (and fruit) would work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 apple, sliced
    • 1 (16 1/3 ounce) package refrigerated biscuits
    • 8 tablespoons cheddar cheese, shredded
    • 1 tablespoon cinnamon sugar
    • pam butter-flavored cooking spray

    Directions:

    1. 1
      Spray muffin tin with non-stick spray.
    2. 2
      Separate biscuits. For each biscuit, separate into two layers. Place 1 Tbs cheddar cheese and 1/8 of apple slices on one layer. Top with other layer. Press edges together to seal. Place into muffin tin. Repeat for all biscuits.
    3. 3
      Spray tops of biscuits with butter flavored spray. Sprinkle with cinnamon sugar (or just plain cinnamon).
    4. 4
      Cook according to directions on package. The biscuits I used took 14 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Easy Apple Cheddar Biscuit/Dumpling

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 97
    39%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.4 mg
    2%
    Sodium 739.7 mg
    30%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.1 g
    32%
    Protein 5.6 g
    11%

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