Easy and Rich Turkey Gravy

Submitted by Gambits-Gal-Rogue

"I don't care much for jar gravy, it's too bland for my tastes. So I thought of a super easy way to dress it up. Make plenty since it goes fast just keep the same ratio of 2 10 ounce jars of turkey gravy to one .87 ounce package of beef gravy to 2 TBS of white wine!"

 

• Ready In: 4mins
• Ingredients: 4
• Serves: 8-10

ingredients

• 2 (10 ounce) jars of homestyle turkey gravy
• 1 (7/8 ounce) package of dry beef gravy mix
• 1 cup water
• 2 tablespoons white wine (I prefer Chardonnay)

directions

1. Empty beef gravy mix into a sauce pan.
2. Gradually add in 1 cup of cold water using a whisk.
3. Cook over medium heat, stirring constantly, until gravy comes to a boil.
4. Simmer 1 minute or until thickened.
5. Add the 2 jars of turkey gravy.
6. Heat through.
7. Add the 2 tablespoons of wine.
8. Heat.

Reviews

[catmaniacs]

Sorry we did not care for this at all. Found it to be extremely bland and not thick enough. I ended up making another gravy recipe. I will freeze this to use over roast. Thanks for the recipe though.

 

[ferryal]

This is an awesome recipe. it is easy & very tasty. I wished I could have given it more stars! Thank you for sharing. Ferryal