Total Time
Prep 3 mins
Cook 1 min

I don't care much for jar gravy, it's too bland for my tastes. So I thought of a super easy way to dress it up. Make plenty since it goes fast just keep the same ratio of 2 10 ounce jars of turkey gravy to one .87 ounce package of beef gravy to 2 TBS of white wine!

Ingredients Nutrition

  • 2 (10 ounce) jarsof homestyle turkey gravy
  • 1 (7/8 ounce) packageof dry beef gravy mix
  • 1 cup water
  • 2 tablespoons white wine (I prefer Chardonnay)


  1. Empty beef gravy mix into a sauce pan.
  2. Gradually add in 1 cup of cold water using a whisk.
  3. Cook over medium heat, stirring constantly, until gravy comes to a boil.
  4. Simmer 1 minute or until thickened.
  5. Add the 2 jars of turkey gravy.
  6. Heat through.
  7. Add the 2 tablespoons of wine.
  8. Heat.
Most Helpful

Sorry we did not care for this at all. Found it to be extremely bland and not thick enough. I ended up making another gravy recipe. I will freeze this to use over roast. Thanks for the recipe though.

catmaniacs November 25, 2013

This is an awesome recipe. it is easy & very tasty. I wished I could have given it more stars! Thank you for sharing. Ferryal

ferryal November 26, 2008