Easy Amaretto Bread Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 118.29 ml raisins
- 118.29 ml Amaretto
- 118.29 ml sliced almonds
- 59.14 ml butter, melted
- 10-12 slice dry bread, broken
- 177.44 ml brown sugar, packed
- 4.92 ml cinnamon
- 1.23 ml allspice
- 3 eggs
- 1.23 ml salt
- 9.85 ml vanilla extract
- 709.77 ml skim milk, scalded & cooled
directions
- Soak raisins in amaretto for at least 30 minutes.
- Combine brown sugar, cinnamon and allspice in small bowl. Set aside 3 heaping tablespoons to use as topping.
- In large bowl, pour melted butter over bread, then toss in remaining sugar mixture.
- Place 1/2 of bread mixture in a lightly greased 1.5 quart or larger baking pan. (Pudding will rise quite a bit, so if using 1.5 quart pan be sure there is ample space in oven above pan for pudding to "grow.").
- Drain raisins, sprinkle half over crumbs.
- Sprinkle half of almonds over crumbs.
- Repeat layer: bread crumbs, raisins, almonds.
- Beat eggs, salt & vanilla in bowl for 1 minute.
- Slowly mix in milk, then slowly pour over dish, being sure to evenly dispense liquid.
- Let stand for 5 minutes.
- Sprinkle reserved sugar mixture on top.
- Bake at 325F for 45-55 minutes.
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