Easy 15-Minute Beef Stroganoff

READY IN: 15mins
Recipe by RMess

A very quick, tasty meal...

Top Review by AmyMCGS

My round steak was very lean, so I added canola oil for cooking. I also used pound of fresh sliced mushrooms in place of the canned, and added in sliced onion. I simmered everything together a little longer than stated before adding the sour cream. The flavor was good, but the steak was a little tough. Next time I might try this in the crockpot to let the meat get nice and tender. Overall, though, a tasty meal-- thanks for sharing!

Ingredients Nutrition

  • 1 lb round steak, 1/4 inch thick
  • 3 ounces broiled sliced mushrooms (undrained)
  • 23 cup water
  • 1 envelope dry onion soup mix
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour


  1. Trim fat from meat and reserve.
  2. Cut meat diagonally in very thin strips.
  3. Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
  4. Remove trimmings.
  5. Brown meat.
  6. Add 2/3 cup water and mushrooms.
  7. Stir in soup mix.
  8. Heat to boiling.
  9. Blend sour cream and flour.
  10. Add to hot mixture.
  11. Cook and stir until mixture thickens.
  12. Sauce will be thin.
  13. Serve over rice or noodles.

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