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    You are in: Home / Recipes / Easter Candy Recipe
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    Easter Candy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Aroostook's Note:

    Found this in an old hospital cookbook from the 40's. I have never tried this recipe and is it fun to read!

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    pounds ...

    Units: US | Metric


    1. 1
      Mix, shape into eggs.
    2. 2
      Coat w/ chocolatewax mixture and cool.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on April 11, 2003


      I needed something fast, easy and portable to make ahead of time for the family easter get together. I made these up a few days ago and they are SOOOO good I hope they don't get gobbled up before easter. They seem to freeze and store well. This made tons of eggs. For a family size recipe I would only use 1/4 of the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2014


      These are absolutely divine! I quartered the recipe, because I didn't need that many eggs, and it still make about 25-30. I used chocolate confectionery coating to dip, so there was really no need for the paraffin wax. I think this may be the start of a new Easter tradition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      There seems to be no use for the wax?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easter Candy

    Serving Size: 1 (3689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2773.4
    Calories from Fat 1198
    Total Fat 133.1 g
    Saturated Fat 69.4 g
    Cholesterol 176.3 mg
    Sodium 659.9 mg
    Total Carbohydrate 413.1 g
    Dietary Fiber 16.4 g
    Sugars 377.1 g
    Protein 27.2 g

    The following items or measurements are not included:


    paraffin wax

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