Easter Crockpot Candy

"Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
2hrs 30mins
Ingredients:
3
Yields:
12 dozen
Serves:
24
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ingredients

  • 34 12 ounces honey roasted dry roasted peanuts
  • 48 ounces vanilla candy coating (Almond Bark)
  • 11 12 ounces m&m milk chocolate
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directions

  • Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.
  • After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
  • Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
  • Turn off crockpot. Reserve 1/2 cup M&M's.
  • When you are ready to scoop, pour remaining M&M's into the crockpot and fold inches.
  • Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
  • Allow the candy to cool completely.
  • Serve and enjoy!

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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