Easter Crockpot Candy
photo by Bonnie G #2
- Ready In:
- 2hrs 30mins
- Ingredients:
- 3
- Yields:
-
12 dozen
- Serves:
- 24
ingredients
- 34 1⁄2 ounces honey roasted dry roasted peanuts
- 48 ounces vanilla candy coating (Almond Bark)
- 11 1⁄2 ounces m&m milk chocolate
directions
- Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.
- After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
- Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
- Turn off crockpot. Reserve 1/2 cup M&M's.
- When you are ready to scoop, pour remaining M&M's into the crockpot and fold inches.
- Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
- Allow the candy to cool completely.
- Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
8726453"