Prep 5 mins
Cook 0 mins
For an espresso maker
- 3⁄4 ounce Baileys Irish Cream
- 3⁄4 ounce advocaat
- 2 1⁄2 ounces steamed milk
- 1 1⁄2 ounces espresso
- ground cinnamon
- Add the Baileys and advocaat to a preheated coffee glass.
- Slowly add the steamed milk and then the espresso to the glass.
- Top the drink with milk foam and sprinkle lightly with cinnamon.