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    You are in: Home / Recipes / Easiest Chicken Enchilada Bake E-V-E-R Recipe
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    Easiest Chicken Enchilada Bake E-V-E-R

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Tallie in Pacific NW's Note:

    From Aug/Sept 2009...too EZ to pass up mom!

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    Serves: 10


    enchila ...

    Units: US | Metric


    1. 1
      In a greased 13X9in baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
    2. 2
      Cover and bake @ 375 for 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

    Ratings & Reviews:

    • on March 30, 2013


      I have made this whenever I have leftover chicken and don't want to roll enchiladas. Very easy to throw together.

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    • on March 29, 2013


      The ease of this recipe is spot on! My grocery store didn't have a rotisserie chicken at 7 am so I used 4 roasted chicken breasts. Since the breasts were roasted bone-in and didn't have any seasoning, I had to change up the steps of the recipe. I shredded the chicken and mixed it with 2 cups of sour cream. To that I added 1 T of chili powder and 1 T of minced garlic. I then followed the directions by having my first layer be the chicken mixture, then enchilada sauce, tortillas and cheese. Repeat. We put out a "taco topping" bar so everyone could add their favorites: diced onion, tomato, avocado, olives, etc. A little bit of Mom's Salsa and it was perfect! Thanks for sharing! ***Made for Spring PAC 2013***

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    • on April 11, 2012


      Super easy put together. Very minimal ingredients. An easy dinner. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easiest Chicken Enchilada Bake E-V-E-R

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.0 g
    Cholesterol 55.1 mg
    Sodium 771.1 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.3 g
    Sugars 6.3 g
    Protein 12.8 g

    The following items or measurements are not included:


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