Easiest and Best -Blueberry-Coconut Tarts
photo by Dorel
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
28 tarts
ingredients
- 396.89 g can condensed milk
- 2 eggs, lightly beaten
- 236.59 ml coconut
- 473.18 ml fresh blueberries or 473.18 ml frozen blueberries
directions
- Prick bottom crust of premade tart shells, bake for 10 minutes, cool on wire rack.
- In a bowl combine condensed milk, eggs, coconut, then stir in blueberries.
- Spoon mixture into shells and bake 20 minutes or until filling is set.
- You may sprinkle coconut over tops before baking.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>