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    You are in: Home / Recipes / Easiest and Best -Blueberry-Coconut Tarts Recipe
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    Easiest and Best -Blueberry-Coconut Tarts

    Easiest and Best -Blueberry-Coconut Tarts. Photo by Dorel

    1/1 Photo of Easiest and Best -Blueberry-Coconut Tarts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dorel's Note:

    I made 1/2 the recipe first. But, I forgot and added 1 cup of coconut. Followed the recipe directions and prebaked shells for 10 min. Try to prick the shells on the bottom before baking. I forgot and nothing serious happened. Baked the tarts for 20 min. The filling was quite firm. We enjoyed them. I think I'll use double coconut all the time. I got 15 tarts. I had condensed milk left over so the next day I made more, 13 tarts this time. I didn't like the look of the mixture after the blueberries were mixed in yesterday, very blue looking. I even used frozen blueberries. You could add some flavoring if desired, taste the filling and see if you want to add anything more. Today I pre-baked the shells for 5 min. I put a few blueberries in the bottom of each shell, depending on size, I used 5-8 in each shell. These I baked for 15 minutes and they were a little runny in the middle. We liked them, there isn't any left. I think I'll try frozen raspberries next time. I'm posting the recipe the way it came to me.

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    Units: US | Metric


    1. 1
      Prick bottom crust of premade tart shells, bake for 10 minutes, cool on wire rack.
    2. 2
      In a bowl combine condensed milk, eggs, coconut, then stir in blueberries.
    3. 3
      Spoon mixture into shells and bake 20 minutes or until filling is set.
    4. 4
      You may sprinkle coconut over tops before baking.

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    Nutritional Facts for Easiest and Best -Blueberry-Coconut Tarts

    Serving Size: 1 (903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.6 g
    Cholesterol 20.2 mg
    Sodium 25.3 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.7 g
    Sugars 9.4 g
    Protein 1.9 g

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