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    You are in: Home / Recipes / Earl Grey Rum Punch Recipe
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    Earl Grey Rum Punch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs 10 mins

    0 mins

    Manami's Note:

    A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix rum and tea in small bowl; let stand 1 hour.
    2. 2
      Strain mixture into 2-cup glass measuring cup.
    3. 3
      Mix in pineapple juice and next 5 ingredients.
    4. 4
      Fill 2 highball glasses with ice.
    5. 5
      Pour punch over.
    6. 6
      Garnish with fresh apricot wedges or pineapple chunks, if desired.
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    Nutritional Facts for Earl Grey Rum Punch

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 0
    42%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    earl grey tea

    apricot liqueur

    simple syrup

    Angostura bitters

    Detailed Nutrition Values About Nutrition Info

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