Eagle Brand Festive Fudge

Total Time
15mins
Prep 10 mins
Cook 5 mins

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.

Ingredients Nutrition

  • 3 cups semi-sweet chocolate chips or 3 cups milk chocolate chips
  • 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk)
  • 1 dash salt
  • 12-1 cup chopped nuts (optional)
  • 1 12 teaspoons vanilla extract

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Most Helpful

5 5

The easiest fudge ever. I used semi-sweet chocolate chips and added in a cup of chopped pecans. A delicious fudge that only took minutes to prepare.

5 5

Super easy fudge! I didn't use nuts so I could share the goodies and not end up eating it all myself! LOL I used Guittard milk chocolate chips and my homemade vanilla. Delicious! :) I also used my Perfect Brownie Pan to form the squares, but I don't suggest it for anyone else. They squares are a little too short and getting them out of the pan was a bit of a pain, even if they are cut perfectly. ;) Thanks for posting, CocinaQueen! Made & enjoyed for the 2012 All Aboard the L-O-V-E train! tag game.

1 5

I made this with the semi-sweet chips. No one would eat it as the chocolate was overpowering. I will try again using the milk chocolate chips and give you an update.