Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

The gravy is almost as good as the doves. Serve it over a wild and white rice combination or serve it on brown rice.

Ingredients Nutrition

Directions

  1. Sauté bacon in a Dutch oven.
  2. Remove bacon and reserve.
  3. Brown doves slowly in bacon drippings and season with salt and pepper.
  4. Remove to a plate.
  5. Brown flour in drippings and add bouillon.
  6. Stir constantly until thickened.
  7. Add mushrooms and return doves to pan.
  8. Add bay leaf and cloves.
  9. Put bacon on top.
  10. Cover and simmer 1 hour.
  11. Add sherry and sprinkle with parsley.
  12. Cook 15 minutes longer.
  13. Remove bay leaf and cloves before serving.

Reviews

(1)
Most Helpful

Very tasty! One of the best ways I've ever had dove. 24 doves makes 4-6 servings. We just made it in a frying pan on the stove, not a Dutch oven. For next time, would recomend cutting meat off bone rather than cooking whole breast. Served with mashed potatoes and corn.

rana&sis September 05, 2005

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