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    You are in: Home / Recipes / Durkee Onion Ring and Mushroom Canapes Recipe
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    Durkee Onion Ring and Mushroom Canapes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KathyP53's Note:

    These are good. How could they not be! From Paula Deen. Very easy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast party rye on both sides under broiler.
    2. 2
      In a bowl, stir together mayonnaise, Parmesan, mushrooms,and onion rings. Spread on toasted party rye. Place on baking sheet on lowest rack in oven. Broil until browned and bubbly.

    Ratings & Reviews:

    • on June 02, 2010

      55

      Wonderful! I made these for my husband, who is a big mushroom fan. I don't particularly care for mushrooms, but tried them because they smelled wonderful. They are wonderful! So easy to make and very good. They will be a party staple at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006

      45

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    Nutritional Facts for Durkee Onion Ring and Mushroom Canapes

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.5
     
    Calories from Fat 52
    72%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.5 mg
    2%
    Sodium 182.5 mg
    7%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    French fried onion rings

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