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    You are in: Home / Recipes / Dulce De Leche Icing Recipe
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    Dulce De Leche Icing

    Dulce De Leche Icing. Photo by Chef*Lee

    1/1 Photo of Dulce De Leche Icing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef*Lee's Note:

    I had some leftover dulce de leche from another recipe and I made up this icing with the rest. It is really good!! You can find Nestle dulce de leche in the Latin or Mexican section of your grocery store. I hope you like it!

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    Ingredients:

    Serves: 12-24

    Yield:

    cupcake ...

    Units: US | Metric

    • 1/2 cup butter, softened
    • 1/2 cup superfine sugar (C&H green box)
    • 1 tablespoon milk
    • 1/4 cup sour cream
    • 4 tablespoons flour (I like whole wheat pastry flour)
    • 1 (13 ounce) can dulce de leche (Use 1/2 cup out of the can)

    Directions:

    1. 1
      Cream the butter and the sugar together with a mixer until creamy.
    2. 2
      Blend in milk, flour, and sour cream.
    3. 3
      Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
    4. 4
      Add the dulce de leche to the mix and blend well.

    Ratings & Reviews:

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    Nutritional Facts for Dulce De Leche Icing

    Serving Size: 1 (13 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 78
    65%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.6 mg
    7%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.3 g
    33%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    dulce de leche

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